Research Article
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Article title
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Abstract
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Key words
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Introduction
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Methods
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Description of the study area
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Landscape characterization
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Sample collection, laboratory processing and bioinformatic process
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Diet description
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Statistical analyses
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Results
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Landscape variability in the study area
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Selection samples and OTUs
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Diet description
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Seasonal variation
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Relationship with landscape
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Discussion
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General description of the diet: globally and locally important prey items
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Forested areas, Mediterranean ecosystems and their relationship to spider consumption
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Consumption of flies is dependent on livestock farming, but not exclusively
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Strengths and limitations of DNA metabarcoding
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Conclusions
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Acknowledgements
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Additional information
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Conflict of interest
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Ethical statement
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Funding
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Author contributions
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Author ORCIDs
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Data availability
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References
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Supplementary materials
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